This is a New Zealand fast and easy way of making a delicious pie. Basically you just line a pan with puff pastry, fill it up with onions, potatoes, and, some prosciutto, then crack some eggs over and cover with another layer of pastry. Place it in the oven and wait until is all golden and crispy on the outside, filled with delight on the inside.
1 pack Puff Pastry
2 cups finely chopped Onions
1 ½ tbs Olive Oil
4 oz thinly sliced Prosciutto
10-12 oz large boiling potato
Put a baking sheet in middle of oven and preheat oven to 375°F.
Cut dough into square and place it on your baking pan leaving dough draping slightly over sides.
In a bowl mix the onions, oil, and pinch of salt and pepper. Spread the mix an even layer over dough. Top with prosciutto or bacon.
Peel the potatoes and thinly slice, place potatoes over prosciutto. Crack the eggs on top of potatoes, making sure that the egg yolks don't touch one another.
Cut the remainig pastry into strings and place them over the pie.
Take the pastry that was left out of border and fold them inside, press down just a bit to make sure the pie is closed.
Bake for about 50 to 60 minutes or until pastry is golden brown and puffed.