280g (2 cups) Gluten Free All Purpose Flour (recipe below)
1 tablespoon baking powder
½ teaspoon xanthan gum
¼ teaspoon baking soda
½ teaspoon salt
4 tablespoons Earth Balance Butter (or butter of your choice)
1 cup almond milk
1 tablespoon apple cider vinegar
80g brown rice flour
80g white rice flour
70g sweet rice flour
50g tapioca flour
3 Pre-made (Gluten Free - Vegan) Sausage Patties - crumbled
3 tablespoons sweet rice flour
1 tablespoon avocado oil or olive oil
½ teaspoon salt
¾ teaspoon pepper (or less depending on your taste)
2 cup almond milk
1 tablespoon (Earth Balance) Butter
- Preheat oven to 450F.
- Make the vegan buttermilk by pouring one tablespoon of apple cider vinegar into one cup of almond milk. Set aside for 5 minutes.
- In a large mixing bowl combine flour, xanthan gum, baking powder, baking soda, and salt. Cut the butter into the flour mixture using a fork or your fingertips, and quickly rub the butter with the flour until the flour mixture is crumbly.
- Slowly pour the vegan buttermilk into the flour mixture. Stir well until the dough comes together. The dough will be very sticky. Set aside for 5 minutes.
- Wet your hands and take a ¼ cup of dough and form medium sized balls by transferring the dough from hand to hand and placing them on a parchment lined pan. Pat the dough down just a little.
- Place biscuits on a parchment lined pan, making sure that each dough ball touches its neighbor slightly.
- Brush tops of dough with melted butter.
- Bake for 10-15 minutes
- Pour a tablespoon of avocado oil, or olive oil into a medium heated pan.
- Crumble the sausage patty into the pan and cook until he sausage is a golden brown.
- Add 3 tablespoons of sweet rice flour to the sausage, whisking well to incorporate all the flour.
- While still whisking, slowly pour 2 cups of almond milk into the pan. Whisk until no clumps of flour remain.
- Add ½ teaspoon of salt and ¾ teaspoon of pepper ( or less depending on your taste)
- Add 1 tablespoon of vegan butter and whisk until gravy is thick and bubbly.
- Serve over warm biscuits.
Make sure your biscuits touch while baking, as this helps with the rising process.