1 1/2 cups Almonds
1 1/2 cups Medjol Dates
1 tsp Sea salt
1 tsp Vanilla essence
Put everything in a food processor and mix until sticky (I like to keep some chunky almonds for some crunch). Press the mixture in a tart tin and reserve.
1 vanilla pod
2 1/2 TBSP Agave syrup
5 fresh figs
1 small punnet of blackberries
Make a syrup by mixing the vanilla beans and the agave.
Slice the figs and gently mix them with the syrup. Add the blackberries.
Nicely place the figs on the crust, add the blackberries and drizzle with the rest of the syrup, if there is any left.