- 1 cup Hershey's chocolate chip
- 7-8 Jet Puffed marshmallows
- 1 package Honeymaid Graham Crackers broken into quarters
- Preheat oven to 450 degrees.
- Heat the 5" cast iron skillet over medium low heat until warm and then turn the burner off. Add chocolate chips and allow to begin to melt while you cut marshmallows.
- Cut marshmallows in half and lay cut side down over melting chocolate.
- Place in oven and brown marshmallows for 3-4 minutes*
- Serve with graham crackers and enjoy!