- 2 large bananas or 1 cup mashed bananas
- ¾ cup crushed pineapple drained
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- ¼ cup milk
- 2 cups all purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- ½ cup unsalted butter replace with oil
- 1 -2 Tablespoon rum
Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside
In a small bowl, mix together mashed bananas, crushed pineapple, and sour cream, with a potato masher.
Then whisk in eggs, milk, rum and vanilla extract until smooth Add granulated sugar and brown sugar.
In another bowl combine flour, baking powder, baking soda, and salt
Using a handheld mixer, add butter to the dry mixture until fully incorporated, and then gradually add wet ingredients
Continue mixing for about 2 minutes until dry ingredients are fully incorporated. Scrape down sides.
Pour mixture into prepared loaf pan – bake for about 60-75 minutes or until a tooth inserted comes out clean.
Let it cool before slicing.