Creamy Grape Salad


  • 4 oz cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3 Tablespoons sugar
  • 2 Tablespoons pure vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 2 cups cool whip
  • Brown sugar to garnish (optional)
  • Pecans ( whole or chopped) to garnish, optional


  1. In a large mixing bowl beat, cream cheese, sour cream, sugar, vanilla, and cool whip.
  2. Fold in grapes.
  3. Cover and refrigerate until ready to serve then garnish with brown sugar and pecans.


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