Ice Cream Bread



  • 2 cups (290 g) ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
  • 1 ¼ cups (155 g) self-rising flour


  • ¼ cup (160 g) rainbow sprinkles
  • ¼ cup (45 g) chocolate chips


  1. Preheat your oven to 350˚F/175˚C.
  2. Combine melted ice cream and self-rising flour. Mix until well combined.
  3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
  4. Line a loaf pan with parchment paper and grease with a nonstick spray.
  5. Pour batter into a loaf pan and spread evenly.
  6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
  7. Allow to cool fully before cutting.
  8. Enjoy!

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