No-Bake Cheesecakes in a Jar

1 1/4 cups (300 mL) graham crumbs
2 tbsp (30 mL) brown sugar
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) salt
1/4 cup (60 mL) butter, melted
1 1/2 cups (375 mL) plain Greek yogurt
1/2 cup (125 mL) cream cheese
1/4 cup (60 mL) liquid honey
1 tsp (5 mL) vanilla extract
Zest of half a lemon
1 1/4 cups (300 mL) jam (any flavour)
In a medium mixing bowl, stir together the graham crumbs, brown sugar, cinnamon and salt. Pour in the melted butter and stir again. Spoon the crumbs evenly into the jars. To make the filling, beat the yogurt, cream cheese, honey, vanilla and lemon zest at full speed for 2 minutes until smooth. Spoon the filling evenly into the jars on top of the crumbs. For the topping, spoon the jam evenly on top of the filling in each jar. Chill in the fridge for at least 1 hour before serving, or make a day ahead.

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