Paleo Chocolate Chip Skillet Cookies



  • Preheat your oven to 350 degrees. Grease two 6.5 inch oven proof skillets (or one 9-10 inch skillet) lightly with coconut oil.
  • In a large bowl, whisk together the coconut oil and coconut sugar until smooth. Beat in the vanilla, egg and egg-yolk until fully combined and smooth.
  • In a separate bowl, combine the almond flour, salt, and baking soda. Add this mixture to the wet ingredients and beat until fully combined and a sticky dough forms.
  • Stir in the chopped chocolate/chocolate chips or a combination, then transfer the mixture to the skillet or skillets if using two.
  • Use a rubber spatula to scrape all the cookie dough from the bowl and spread it out evenly in the skillets to ensure even baking.
  • Bake in the preheated oven for about 15 minutes or until the middle is just set and the edges begin to turn golden brown***
  • Allow to cool a bit in the skillet(s) then top with ice cream if desired to serve. Enjoy!

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