Peanut Butter & Chocolate Skillet Cake

  • 1 cup semi sweet chocolate chips for a sweeter cake, can substitute milk chocolate chips
  • 2 heaped tablespoons coconut oil
  • 1/2 cup Dark Chocolate Dreams Peanut Butter from Peanut Butter & Co.
  • 3 eggs
  • 2 teaspoons vanilla
  1. Preheat oven to 325
  2. Place chocolate chips and coconut oil in a skillet and place skillet over a very low flame
  3. Whisk till coconut oil and chocolate chips are melted
  4. Remove from heat and whisk in eggs - 1 at a time.
  5. Stir in the peanut butter till well incorporated
  6. Mix in 2 teaspoons vanilla
  7. And bake in oven for 35-38 minutes till edges are puffed and center is slightly raised

All rights and credits reserved to the owner:

Shashi of "Savory Spin"

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